Guide A Light Christmas Day Brunch Recipe Menu

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Cinnamon-Orange Pinwheels
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  1. Christmas Breakfast and Brunch Recipes - iwojafevazyx.ml
  2. Not sure what to cook?
  3. Christmas brunch recipes
  4. Complete Christmas menu: For two

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

Christmas Breakfast and Brunch Recipes - iwojafevazyx.ml

Downeast Maine Pumpkin Bread. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

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This bread improves with age, so plan to make it a day ahead if possible. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Banana Sour Cream Bread. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward.

Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! Overnight Blueberry French Toast. This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. Christmas Breakfast Sausage Casserole. Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for. Nothing beats sticky buns hot out of the oven!

Not sure what to cook?

Golden, tender and savory baked sausage balls. These light and fluffy scrambled eggs are a snap to put together for a big crowd.

I usually make 2 pans for our Christmas Brunch, and I never have much left over! I make these the night before and bake them in the morning. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection. The strata is best if allowed to soak overnight.

Christmas brunch recipes

Not only does this build in make-ahead convenience, it also allows the bread to fully absorb the egg mixture—yielding a creamy texture inside, while the top bread pieces get delightfully crisp. Families and grandparents will love Eggnog Coffee Cake. Make a second cake for gifting, or package individual slices. Hand over the reins: Let the kids assemble this savory-sweet oven-baked treat. If you make this dish ahead, bring it to room temperature before baking so it will reheat evenly.

Bake these the night before and either decorate with your guests or beforehand. Marzipan is easy to use as an ingredient in baked goods and decorating. Theses donuts are the perfect sweet bite on Christmas morning as the festive decorations are endless. Look for marzipan on the baking aisle in large supermarkets or in specialty baking stores. Thaw the artichoke hearts according to microwave directions or in the refrigerator for 2 hours. Try swapping artichokes and spinach for 1 ounce bag thawed frozen broccoli florets and Monterey Jack for cheddar cheese.

These sweet muffins are an ideal dessert or an indulgent breakfast. Whichever you choose, you'll love them for their nutty flavor and sugary topping. This make-ahead dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package. Delicata squash is a great choice for dessert recipes. It is characterized by yellow flesh that tastes similar to sweet potatoes. Roasting it in this recipe intensifies the sweet flavor.


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If you can't find delicata, substitute butternut. If you don't have individual ramekins, you can bake the strata in an 8-inch square glass or ceramic baking dish coated with cooking spray for 25 minutes. Our homemade granola is infused with a wealth of holiday flavor and hits every note on the salty-sweet-chewy-crunchy spectrum. Use any combination of nuts you like — though we love the pop of green from the pistachios.

Complete Christmas menu: For two

Fresh rosemary adds a rustic edge and earthiness, while silky molasses adds depth of flavor and a subtle sweetness reminiscent of gingerbread. This festive granola is the perfect edible gift when wrapped in a holiday bag or piled high in a mason jar. One serving boasts a hearty 3 grams of fiber and 6 grams of plant-powered protein. If you like bread pudding, you'll love this creamy, custard-rich treat. For a special finishing touch, dollop with whipped topping. To make this scrumptious strata ahead of time, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats, then assemble and bake.

The cook time will increase by about 10 minutes. The longer this sets before baking, the more custard-like the consistency will be.


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Trust us, it's worth the wait. This aromatic, spice-filled gingerbread loaf cake is even more moist the next day, so it's well suited to make ahead for a bake sale. Assemble this tasty dish the night before, then pop it in the oven about an hour before you want to eat. Whether you prefer a classic melty cheese toastie or more veg-heavy option, we've got all the topping inspiration you need. Want a plan that takes all the stress out of Christmas dinner? Quick 2-hour Christmas menu Complete Christmas menu: For a crowd Complete Christmas menu: Cuisines American Chinese Greek Mexican see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more