- Dorie's Cookies
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- Book Review: Dorie’s Cookies
- Everyday Dorie » World Peace Cookies, the Newest Version from Dorie’s Cookies: Sneak Peek
Center a rack in the oven and preheat it to degrees F. Line two baking sheets with parchment paper or silicone baking mats. Arrange the rounds on the baking sheets, leaving about 2 inches between them. The baking time remains the same no matter how you cut the cookies. Leave this field empty. This is the closest a recipe can come to cookie nirvana. PH is a true genius with flavor and texture. Thank you, Dorie, for spreading this around the world. Am anxiously awaiting the new book! Ah a new version of one of my favourite cookies ever! And I love the idea of rolling them and cutting them — I always have issued with slice and bake!
Good to know your recipes will find their way back here eventually — I noticed broken links out to your site on my posts but figured it was just transitional and temporary! Love your new digs, btw! Fingers crossed all my content will be back soon. This cookie lives up to its reviews. After time in the oven, all is well, even if not perfectly shaped. The crumbliness can be a tad frustrating, but deliciousness is guaranteed. Maybe the difference in the dough each time you make it is teaching us to be patient and accepting, if we do that everything turns out right In the end, just as the cookies do!
What a great name for this cookie. These cookies are fabulous. I always enjoy how precise your recipies are and always love your recipies! Thank you so much. I always cross my fingers that people will like my recipes, so it means a lot to hear from you. You have taken the cookie creatively to a new level and certainly help promote peace. Florence, thank you so much. I really wanted to stretch the idea of cookies beyond the wonderful chocolate-chip cookie. I always love being on his show. I am so excited to try these cookies! I hope mine come out ok. I did not have a stand mixer and could not find the blades to my handheld…so in a panic, I used a food processor.
It may or may not be ok. But, the dough tasted yummy so I am hopeful. Freezing the dough and then bringing them to a pre-inauguration party…not spreading my politics, but feel if there is a place for world peace, this would be it! I heard you talk about these cookies on NPR. Some of the cookies turn out great.https://meimicreeda.tk
Others have pock mark-like holes on top. Jan 26, Sarah rated it really liked it Shelves: I haven't made any of these cookies yet, and I'm not overly sure I will. The thing about cookies is that they already take time because batches. But these cookies are unique and extreme. I'm sure that if I followed all of Dorie's techniques it would take me a good weekend to finish up a few batches. This is not a knock on Dorie. She sounds like the cookie queen!
So while the book didn't excite me I haven't made any of these cookies yet, and I'm not overly sure I will. So while the book didn't excite me, it is a wonderful collection of beautiful and unique cookies. Besides it never said they were easy recipes Oct 01, Katie rated it really liked it Shelves: All the cookies I made from this book were excellent: They looked just like the photo, they tasted delicious, and the recipe was easy to follow.
Unfortunately, the book has not been assembled in a way that makes it easy for the baker to use: Feb 18, Mark rated it it was amazing Shelves: What's not to like about a book of cookie recipes? She covers the waterfront from breakfast to savory treats, not all to my taste but her writing is really engaging and she doesn't mess around with precision in her recipes. She gives you all the caveats and tricks that you might wish to have as you are getting ready to use or adapt. Her enthusiasm for her subjects is contagious.
I imagine her smiling as she writes, and I close her books with a smile on my face, and hopefully a cookie in my mouth What's not to like about a book of cookie recipes? I imagine her smiling as she writes, and I close her books with a smile on my face, and hopefully a cookie in my mouth! After checking it out twice from the library - it's time to buy this awesome book! The vignettes before each recipe are delightful; pictures are included of each recipe for those of us who eat with our eyes!
And the recipes themselves are easy to follow. I bake for family with food sensitivities, so buttermilk was replaced with goat milk Kefir, chocolate replaced with carob powder, and milk chocolate chips with white chocolate - the cookies were delicious!
My holiday baking j Excellent Cookie Book! My holiday baking just got a whole lot yummier! Jun 13, Lucy rated it it was amazing Shelves: I didn't realize we could review cookbooks! This book weighs about the number of pounds I would gain if I baked all the delicious looking recipes.
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I know from experience that Ms. I grabbed this book and lugged it home from the library as soon as I spied it beckoning me from the shelf. The photo illustrations are so clear and enticing could be scratch and sniff. Here is my plea to all leaders of nations, please make and eat World Peace Cookies.
No one could possibly Yay! No one could possibly want to take the time to wage a war when they could be eating those chocolate masterpieces. Dec 20, Leigh rated it it was amazing Shelves: I've now made enough recipes from this book to know it's a winner, but I new that before I even cracked it open—Dorie Greenspan is a baking legend.
Each recipe is meticulously and charmingly written, as if your best friend is passing along her tried and trues, but actually knows how to structure and test for foolproof baking every time. This book is filled with classics and exotics to please any palette, and techniques and tips even an experience Attention Cookie Monsters: This book is filled with classics and exotics to please any palette, and techniques and tips even an experience baker will find useful.
Jul 24, Diane rated it really liked it. This book about cookies will change your mind about everything you've learned up until now. This book covers about everything you'll ever need to know about baking cookies, ever. There was so much in this book I had to renew it to read from cover to cover. Dorie is talented and straightforward and tells it like it is. This book is not for everyone, but for those adventuresome bakers, have at it! Jan 18, Kara Thomas rated it liked it. You'd think that a book full of cookie recipes wouldn't need to be scheduled into my reading, but man, this book is huge.
I didn't love it. Many of the cookies contained nuts, alcohol, weird spice, etc. She loves foreign cookies, non-sweet cookies, cracker cookies, sandy cookies, etc. All things I'm not that fond of. Her techniques were cool to read, but other than that it was a bit overwhelming and underwhelming at the same time. Feb 24, Pixie rated it liked it. Dorie is revered among her peers. You might give this 4 stars. It's in the new square format I think this is due to the popularity of those square scrapbooking pages , and all the photos are like the one on the cover, close-ups of the cookies on plain colored backgrounds.
Jan 02, Colleen rated it really liked it Shelves: I haven't tried any of the recipes yet but the photos are beautiful, the instructions are conversational--like you're baking cookies with a good friend--and Greenspan offers alternatives for more exotic ingredients although what doesn't Amazon have now? I may have to rerate later if the cookies are exceptional or lousy, but I'm optimistic!
Jan 13, Kim Kaso rated it it was amazing Shelves: Recently gave this as a gift to a friend who entertains frequently. I knew I thought it was a treasure of a cookbook, turns out she put it to immediate use as she makes cookies every month for a tea her non-profit holds for their clients. She said she got raves about the cookies, and then she made a variety of them for her Christmas Eve Open House. Feb 27, Saima rated it really liked it Shelves: When you decide to bake something a bit more challenging than the usual chocolate chip cookies, read this book!
Book Review: Dorie’s Cookies
It's full of gourmet cookie recipes that include shortbread and biscotti. It has completely changed how I make cookies now. Most of the recipes reminded me of biscuits in Pakistani bakeries. Dec 14, Carol rated it really liked it. I think I gained five pounds reading this book, but it was worth it.
I've renewed it to the limit at the library; I may have to buy a copy! Learned some new techniques as well as acquiring some new favorite recipes. Jun 22, Chuck Knudsen rated it it was amazing. I don't really bake, because it seems mostly like a gateway to calories I don't need. But, if I made cookies, damn. I would want to make these cookies. Great tasty looking recipes, at least 1: How do you make cookies boring?
- Classic Jammers from Dorie’s Cookies.
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I don't understand how, but Greenspan managed it. Ordinarily I like her books, but this one left me cold.
Everyday Dorie » World Peace Cookies, the Newest Version from Dorie’s Cookies: Sneak Peek
Sep 29, Beka rated it really liked it Shelves: Probably THE quintessential book about cookies. I love how thorough Dorie's recipes are and that each one has a gorgeous picture of the delicious cookie it makes. May 04, Kelly rated it it was amazing Shelves: