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- Wild, A. Soils, land and food: managing the land during the twenty-first century.
- Soils, Land and Food: Managing the Land During the Twenty-First Century - Alan Wild - Google Книги
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Add to cart Add to wishlist Other available formats: Hardback , eBook Request inspection copy Lecturers may request a copy of this title for inspection Request. Puts techniques of land and soil management in a historical context Shows that developing countries will depend increasingly on raising crop yields Assesses the problem of future world supplies of food. Log in to review. How do you rate this item?
Wild, A. Soils, land and food: managing the land during the twenty-first century.
Reviews must contain at least 12 words about the product. Table of Contents Preface Acknowledgements 1. Instructors have used or reviewed this title for the following courses Soil Morphology, Genesis, and Classification conservation and natural resources. This title is available for institutional purchase via Cambridge Core Cambridge Core offers access to academic eBooks from our world-renowned publishing programme.
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Soils, Land and Food: Managing the Land During the Twenty-First Century - Alan Wild - Google Книги
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Maintaining and improving soil fertility. Land degradation and its control. Raising yields use of fertilizers. Raising yields water for rainfed crops and irrigation.
Machakos Kenya and Kano Nigeria. Increasing and sustaining agricultural production. Increasing agricultural production the examples of Africa India and China. Soils, Land, and Food: Managing land for food production in the twentyfirst century an outline.