Guide Hard Times Canning Book: of Back to Basics Great Depression Cooking

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Great Depression Meals
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I was raised by parents who taught me this, and they lived during The Great Depression. I wanted to share this with others and help them. Read more Read less. Add both to Cart Add both to List. One of these items ships sooner than the other. Buy the selected items together This item: Hard Times Canning Book: Ships from and sold by Amazon.

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Great Depression Cooking - Poorman's Feast

Top Reviews Most recent Top Reviews. These are good for meals on a budget, too! I am always trying to save on groceries. Such a neat blog post! I would love to try the Eleanor Roosevelt spaghetti recipe! With that sauce sounds delicious. Anyone who comes from a poor family has these amazing, delicious recipes. My grandparents both grew up poor they became extremely successful later in life as adults ; they spent their childhoods in the slums of East Africa.

They have these amazing recipes and meals, that my parents still make.

Depression Era Recipes to Bring Your Cooking Back to Basics - Simply Stacie

Your email address will not be published. Ontario, Canada mom of two girls. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Stacie Vaughan Stacie is the mom of two girls and lives in Ontario, Canada.

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I came across this book when I was trying to find something similar to "Clara's Kitchen"--a GREAT memoir and recipe book that I re-read every few months and often cook from. This book came up as a "similar item". But it's not at all similar. Not at all what I expected--as others have mentioned, very poorly edited and organized. It is a short 95 page volume with a rambling narrative and vague hints of recipes here and there. Some are more complete than others, but in the "Homemade Desserts" chapter, this is the drive-by allusion you get to cookies punctuated exactly like this: Dropped cookies bake at to for about 10 minutes".

Not a terribly helpful recipe for cookies there Or Meatloaf: On top of this, pour tomato catsup and smooth out with knife. May cover with aluminum foil and bake. If it had been edited well, it could have been a charming, conversational tone, but it's so random that it lacks any kind of flow. I am going to re-read the book to see if there is anything that I can glean from it, but for the most part, I think BOTH copies are going to go straight to the thrift store as a donation.

I highly recommend "Clara's Kitchen" by Clara Cannucciari. Such an intriguing title, sigh, then the shock of reality.

Would you pay money for advice such as 'Open can and heat contents'? I fell for the title and cover picture, read all very brief book then returned it fast. You can skip all that. I really wanted to like this book. It did inspire me to make recipes with cheaper ingredients however. It is badly written and poorly organized.